Head Chef & Cook - Hospitality Leadership Role in Kembangan, Jakarta

Join CV Sandika Prima, a dynamic player in the hospitality and tourism industry, as our Head Chef & Cook in the vibrant area of Kembangan, Jakarta. This is a fantastic opportunity for a culinary leader to showcase their expertise, creativity, and passion for food. As the Head Chef & Cook, you will be responsible for leading our kitchen team, ensuring that every dish we serve is a masterpiece, and that our guests leave with a memorable dining experience.

At CV Sandika Prima, we believe in the power of great food to bring people together. Our Head Chef & Cook will play a pivotal role in maintaining our reputation as a leading hospitality provider in Jakarta. You will be working in a fast-paced environment, where your culinary skills and leadership abilities will be put to the test daily. This role offers a unique opportunity to grow your career in the hospitality industry, with the chance to work with a diverse team and contribute to our ongoing success.

If you are a seasoned culinary professional with a passion for innovation and a commitment to excellence, we invite you to apply for this exciting role at CV Sandika Prima. Join us in Kembangan, Jakarta, and be part of our journey to create unforgettable dining experiences.

📋 Tanggung Jawab Pekerjaan

• Lead and supervise the kitchen team, ensuring high standards of food preparation and quality.
• Develop and implement new menu items, incorporating seasonal ingredients and culinary trends.
• Ensure compliance with health and safety regulations, including food hygiene standards.
• Manage inventory and procurement to maintain optimal kitchen operations.
• Train and mentor junior chefs and kitchen staff to uphold our high standards.
• Collaborate with the restaurant management to ensure smooth daily operations.
• Monitor food costs and implement strategies to improve efficiency and profitability.
• Represent the kitchen at events and functions, ensuring a high level of service and presentation.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar culinary leadership role.
• Proven track record of successfully managing a kitchen team in a high-volume restaurant setting.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Strong knowledge of culinary techniques and ingredients, with a focus on Indonesian and international cuisine.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Ability to work in a fast-paced, high-pressure environment.
• Passionate about innovation and continuous improvement in culinary practices.

🛠️ Keahlian

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