Lead Operations Manager

Duta Yoga Restaurant is looking for a highly motivated and experienced Lead Operations Manager to join our team in Balikpapan. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain high standards of service and efficiency.

If you have a passion for food and hospitality, and are looking for a challenging and rewarding role, we would love to hear from you. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

If you are interested in this position, please submit your application, including your resume and a cover letter, to our HR department. We look forward to hearing from you!

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage costs.
• Ensure that all health and safety regulations are followed, and that the restaurant is maintained to a high standard.
• Develop and implement operational policies and procedures to improve efficiency and customer satisfaction.
• Monitor and analyze sales and customer feedback to identify areas for improvement.
• Lead and mentor a team of operations staff, providing training and development opportunities.
• Work closely with other departments, such as marketing and finance, to ensure that the restaurant's goals are met.
• Ensure that all legal and regulatory requirements are met, including food safety and labor laws.
• Develop and implement a comprehensive training program for new and existing staff.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in restaurant operations, with a track record of success in managing a team and improving operational efficiency.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu planning.
• Excellent communication and interpersonal skills, with the ability to work well under pressure and in a fast-paced environment.
• Proficient in using computer software, including Microsoft Office and restaurant management systems.
• Fluent in Indonesian, with the ability to speak and write in English.
• Knowledge of health and safety regulations, including food safety and labor laws.
• Ability to lead and mentor a team, providing training and development opportunities.

Lowongan Terkait