Kitchen Manager (MBG) - Surabaya

Join PT Karya Purna Yudha as a Kitchen Manager (MBG) in Surabaya and lead a dynamic culinary team in delivering exceptional dining experiences. This role is perfect for a passionate food service professional with expertise in kitchen operations, food safety, and menu development. Our fast-paced restaurant in the heart of Surabaya requires a manager who can ensure high-quality food preparation, efficient service, and a welcoming atmosphere.

As the Kitchen Manager, you'll oversee daily kitchen operations, train and mentor your team, and maintain strict compliance with health and safety regulations. You'll work closely with the restaurant manager to develop and execute the food and beverage strategy, ensuring that every dish meets our high standards. With PT Karya Purna Yudha, you'll have the opportunity to grow your career in a supportive and innovative environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and inventory management.
• Develop and implement food safety and sanitation protocols.
• Train and mentor kitchen staff to ensure high standards of food quality and service.
• Create and maintain accurate food cost records and ensure compliance with budget constraints.
• Collaborate with the restaurant manager to develop and execute the food and beverage strategy.
• Ensure compliance with health and safety regulations, including HACCP and food handling practices.
• Monitor and maintain kitchen equipment to ensure optimal performance.
• Conduct regular quality checks to ensure food quality and consistency.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in kitchen management or a similar role.
• Proven experience in managing kitchen staff and ensuring high standards of food quality.
• Strong knowledge of food safety and sanitation regulations, including HACCP and food handling practices.
• Experience with inventory management and food cost control.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Certification in food safety and sanitation, such as ServSafe or equivalent, is a plus.

🛠️ Keahlian

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